BEVERAGE | FOOD

WILTED KALE SALAD

lacinato kale, sweet potatoes, vegan buttermilk miso, hemp seeds, pickled red onions | 18

SMOKED CARROT TARTARE

black tahini, beets, beet vinaigrette, papadum | 17

TIRADITO

hamachi, aji amarillo, cilantro, cucumber, tomato oil, corn nuts | 21

OCTOPUS

chorizo oil, sprouted almonds, olive, red pepper, white bean | 22

WAGYU BEEF TATAKI

broccoli relish, black garlic, grapefruit shoyu | 23

KIMCHI + RICE CAKES

house kimchi, fermented korean red chili, scallions, peanuts | 18

RIGATONI

butternut squash, brussels sprouts, braised red cabbage, vegan rictotta, sage | 32

TEMPEH + CELERIAC

quinoa tempeh, potatoes, shaved celery, celeriac purée, pickled red onion, hazelnuts | 31

DIVER SCALLOPS

black truffle, chanterelles, late summer beans, dill oil | 47

WILD KING SALMON

saffron risotto, pear, pecan, delicata squash, fennel soubise | 41

48-HR BONELESS BEEF SHORT RIB

aged gouda polenta, coffee stout jus, gremolata, baby bok choy | 43

CONCORD GRAPE SORBET

peanut butter blondie, peanut butter powder, sliced grapes | 13

WHITE CHOCOLATE BAVAROIS

rhubarb-cactus pear sorbet, pistachio praline, fig, pink peppercorn | 14

HAWAIIAN BUTTER MOCHI CAKE

pineapple sorbet, coconut crumb, lime, cashew yogurt | 13

MENU SUBJECT TO CHANGE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

WINES BY THE GLASS

WEINGUT HUBER ‘TERRASSEN’ RIESLING | 13 | 46

peach, citrus zest, limestone, bright, mouth-watering | traisental, austria

pairs with carrot tartare, tiradito, wagyu beef tataki, kimchi + rice cakes, diver scallops

BADALUCCO DE LA IGLESIA GARCIA GRILLO + VERDEJO ORANGE | 12 | 61 (1L)

stewed apricots, tangerine peel, bergamot | sicily, italy

pairs with wilted kale salad, tiradito, octopus, rigatoni, celariac + tempeh, wild king salmon, pork belly

CARUSO + MININI FRAPPATO ROSÉ | 13 | 46

cotton candy, white cherry, strawberry | sicily, italy

pairs with carrot tartare, tiradito, rigatoni, celariac + tempeh, diver scallops, pork belly, short rib

VALENTINA PASSALACQUA ‘9 IS ENOUGH’ PRIMITIVO ROSATO | 10 | 32

cranberry, hibiscus, orange zest, darker rosé style | puglia, italy

pairs with octopus, rice cakes + kimchi, wagyu beef tataki, wild king salmon, pork belly

GRANITO DEL CADALSO GARNACHA | 14 | 51

raspberry, blood orange, fruit-forward, light and fresh | sierra de gredos, spain

pairs with wilted kale salad, octopus, rigatoni, tempeh + celariac, wild king salmon, pork belly

VIÑA ESCHEVRRÍA ‘NO ES PITUKO’ CABERNET FRANC | 14 | 51

black plum, bell pepper, cocoa, medium-bodied | curicó valley, chilé

pairs with kale salad, rigatoni, tempeh + celariac, pork belly, short rib

BEER

NORTH COAST BREWING ‘LE MERLE’ SAISON | 9

pepper, tropical fruit, brioche | california

pairs with carrot tartare, waygu beef tataki, wild king salmon

SULLIVAN’S BREWING CO. MALTINGS IRISH RED ALE (15 oz) | 11

caramel, toffee, biscuit, malt | ireland

pairs with wilted kale salad, octopus, rigatoni, pork belly, beef short rib

BOTTLE LIST

2023 CHAUMEAU BALLAND ET FILS SANCERRE | 77

grapefruit, citrus zest, minerals and green herbs | loire valley, france

pairs with carrot tartare, tiradito, rigatoni, celariac + tempeh, diver scallops

2022 LES LUNES ‘SEARBY VINEYARD’ CHARDONNAY | 52

yellow apples, white flowers, stone fruit, a touch of body, crisp finish | sonoma coast, california

pairs with wilted kale salad, octopus, rigatoni, celariac + tempeh, diver scallops, wild king salmon

2019 PRODUTTORI del BARBARESCO | 105

stewed raspberries, baking spices, sandalwood | piemonte, italy

pairs with octopus, wagyu beef tataki, rigatoni, tempeh + celariac, wild king salmon, pork belly

2019 CLOSERIE DES ALISIERS MARSSANNAY VIELLES VIGNES | 95

black cherry, dried mushroom, violets | burgundy, france

pairs with wilted kale salad, wild king salmon, pork belly, beef short rib

2022 LOS CHUCHAQUIS ‘BANDIDO’ CABERNET SAUVIGNON, NEGRETTE | 63

blackberry jam, inky, rustic | san benito country, california

pairs with kale salad, octopus, rigatoni, pork belly, short rib

NON-ALCOHOLIC

ATHLETIC BREWING GOLDEN ALE (gf)

american hops, earth, spice, citrus | 6

J+ T

juniper, lemon, tonic - served over ice | 9

SOFT DRINKS

coca cola or diet coca cola | 3

topo chico | 3

HOT TEA

inquire for daily selection | 3