BEVERAGE | BOTTLE LIST
FIRST
SMOKED BEET TARTARE
tahini, beet vinaigrette, papadum | 17
TIRADITO
kampachi, aji amarillo, cilantro, cucumber, tomato oil, corn nuts | 21
AGUACHILE
shrimp, tomatillo, avocado, red onion | 22
KIMCHI + RICE CAKES
house kimchi, fermented korean red chili, scallions, peanuts | 18
SECOND
RIGATONI
smoked carrot bolognese, vegan ricotta, parmigiano reggiano | 34
SUNCHOKES + CELERIAC
sunchokes, potatoes, shaved celery, celeriac purée, pickled red onion, hazelnuts | 31
SEA BASS
potato purée, horseradish soubise, roasted wild mushrooms, tarragon | 44
LOBSTER CURRY
winter vegetables, coconut milk, pepitas, cilantro, basmati rice | 48
CASSOULET
pork belly, rabbit, duck, chicken, stewed white beans | 40
48-HR BONELESS BEEF SHORT RIB
aged gouda polenta, coffee stout jus, gremolata | 45
SWEETS
HAWAIIAN BUTTER MOCHI CAKE
pineapple sorbet, coconut crumb | 13
82% CHOCOLATE TART
cherry sorbet, pistachio mousse | 15
VILLA OEIRAS CARCAVELOS 10 YR | 12 (3 oz)
salted honey, hazelnuts, stewed figs
pairs with hawaiian butter mochi cake, chocolate tart
COCCHI ‘DOPO TEATRO’ VERMOUTH AMARO 10 (3 oz)
cocoa, black cherry, rhubarb, clove
enjoy neat or over ice as a digestif
MENU SUBJECT TO CHANGE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
APÉRITIF
SPRITZ | 12
moscato, gentian, cinchona, citrus - topped with prosecco and served over ice | piemonte, italy
WINES BY THE GLASS
white
LES COSTIERES DE POMEROLS PICPOUL DE PINET | 13 | 46
citrus blossom, grapefruit, honeysuckle | languedoc, roussillon, france
pairs with beet tartare, kimchi + rice cakes, aguachile, celeriac + sunchokes, sea bass, lobster curry
orange
BADALUCCO DE LA IGLESIA GARCIA '1° PASSAGGIO' GRILLO | 14 | 53
clementine zest, dried apricot, bergamot, saline | sicily, it
pairs with wilted kale salad, tiradito, kimchi + rice cakes, rigatoni, celeriac + sunchokes, black sea bass, cassoulet
rosé
BROC CELLARS ROSÉ (VALDIGUIÉ, CARIGNAN, ZINFANDEL, GRENACHE, BARBERA) | 14 | 53
green herbs, strawberry, watermelon, sea salt | suisan valley, california
pairs with beet tartare, tiradito, aguachile, rigatoni, sunchokes + celeriac, sea bass, cassoulet
red
CHRISTINA ST. LAURENT | 14 | 53
wild strawberry, raspberry, baking spice | carnutum, austria
pairs with beet tartare, tiradito, aguachile, kimchi + rice cakes, sunchokes + celeriac, sea bass, lobster curry, cassoulet
BULLI ‘CÖR’ ROSSO (BARBERA, MALVASIA, CROATINA, UVA RARA) | 13 | 49
wild berry, plum, fig, green herbs, tomato | emilia-romagna, italy
pairs with wilted kale salad, aguachile, rigatoni, sunchokes + celeriac, sea bass, cassoulet, short ribs
BIBICH 'CRNO' SYRAH + PLAVINA | 14 | 53
cranberry, black cherry, cracked pepper, iron, graphite | dalmatia, croatia
pairs with wilted kale salad, beet tartare, pasta, sea bass, cassoulet, short ribs
BEER
NORTH COAST BREWING SCRIMSHAW PILS | 8
citrus, hay, honey | california
pairs with tiradito, kimchi + rice cakes, sunchokes + celeriac, lobster curry
ST BERNARDUS ‘TOKYO’ WHEAT ALE | 9
white pepper, tropical fruit, brioche | belgium
pairs with beet tartare, wilted kale salad, aguachile, sunchokes + celeriac, sea bass
NORTH COAST BREWING RED SEAL AMBER ALE | 8
toffee, caramelized malt, dried flowers, allspice
pairs with wilted kale salad, rigatoni, cassoulet, beef short rib
NON-ALCOHOLIC
LAGUNITAS IPNA | 6
dry-hops, floral, citrus, pine
SOFT DRINKS | 4
coca cola or diet coca cola
topo chico
HOT TEA | 4
café sans café (black)
celtic mint (herbal)
WINES BY THE BOTTLE
sparkling
VEUVE FOURNY & FILS NV BLANC DE BLANC EXTRA BRUT 1ER CRU | 90
limestone, green apple, brioche | côtes de blanc, champagne, fr
pairs with beet tartare, tiradito, kimchi + rice cakes, rigatoni, sunchokes + celeriac, lobster curry, sea bass
saké
YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINJO SAKE | 40 (300ml)
white strawberry, green mango, melon, silky and clean | akita, japan
pairs with beet tartare, tiradito, kimchi + rice cakes, sunchokes + celeriac, sea bass, lobster curry
white
2023 CHAUMEAU BALLAND ET FILS SANCERRE | 70
grapefruit, citrus zest, minerals and green herbs | loire valley, france
pairs with beet tartare, tiradito, rigatoni, sunchokes + celeriac, lobster curry, sea bass
2023 GUÍMARO GODELLO | 60
lemon rind, yellow apple, saline, gravel | ribeira sacra, spain
pairs with kale salad, aguachile, kimchi + rice cakes, rigatoni, lobster curry, sunchokes + celeriac, cassoulet
red
2016 CROIX CANON SAINT-EMILION GRAND CRU (MERLOT, CABERNET FRANC) | 147
cassis, red fruit, tobacco, leather
pairs with wilted kale salad, sunchokes + celeriac, rigatoni, cassoulet, short rib