BEVERAGE | FOOD
WILTED KALE SALAD
lacinato kale, sweet potatoes, vegan buttermilk miso, hemp seeds, pickled red onions | 18
SMOKED CARROT TARTARE
black tahini, beets, beet vinaigrette, papadum | 17
TIRADITO
hamachi, aji amarillo, cilantro, cucumber, tomato oil, corn nuts | 21
OCTOPUS
chorizo oil, sprouted almonds, olive, red pepper, white bean | 22
WAGYU BEEF TATAKI
broccoli relish, black garlic, grapefruit shoyu | 23
KIMCHI + RICE CAKES
house kimchi, fermented korean red chili, scallions, peanuts | 18
RIGATONI
butternut squash, brussels sprouts, braised red cabbage, vegan rictotta, sage | 32
TEMPEH + CELERIAC
quinoa tempeh, potatoes, shaved celery, celeriac purée, pickled red onion, hazelnuts | 31
DIVER SCALLOPS
black truffle, chanterelles, late summer beans, dill oil | 47
WILD KING SALMON
saffron risotto, pear, pecan, delicata squash, fennel soubise | 41
48-HR BONELESS BEEF SHORT RIB
aged gouda polenta, coffee stout jus, gremolata, baby bok choy | 43
CONCORD GRAPE SORBET
peanut butter blondie, peanut butter powder, sliced grapes | 13
WHITE CHOCOLATE BAVAROIS
rhubarb-cactus pear sorbet, pistachio praline, fig, pink peppercorn | 14
HAWAIIAN BUTTER MOCHI CAKE
pineapple sorbet, coconut crumb, lime, cashew yogurt | 13
MENU SUBJECT TO CHANGE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
WINES BY THE GLASS
WEINGUT HUBER ‘TERRASSEN’ RIESLING | 13 | 46
peach, citrus zest, limestone, bright, mouth-watering | traisental, austria
pairs with carrot tartare, tiradito, wagyu beef tataki, kimchi + rice cakes, diver scallops
BADALUCCO DE LA IGLESIA GARCIA GRILLO + VERDEJO ORANGE | 12 | 61 (1L)
stewed apricots, tangerine peel, bergamot | sicily, italy
pairs with wilted kale salad, tiradito, octopus, rigatoni, celariac + tempeh, wild king salmon, pork belly
CARUSO + MININI FRAPPATO ROSÉ | 13 | 46
cotton candy, white cherry, strawberry | sicily, italy
pairs with carrot tartare, tiradito, rigatoni, celariac + tempeh, diver scallops, pork belly, short rib
VALENTINA PASSALACQUA ‘9 IS ENOUGH’ PRIMITIVO ROSATO | 10 | 32
cranberry, hibiscus, orange zest, darker rosé style | puglia, italy
pairs with octopus, rice cakes + kimchi, wagyu beef tataki, wild king salmon, pork belly
GRANITO DEL CADALSO GARNACHA | 14 | 51
raspberry, blood orange, fruit-forward, light and fresh | sierra de gredos, spain
pairs with wilted kale salad, octopus, rigatoni, tempeh + celariac, wild king salmon, pork belly
VIÑA ESCHEVRRÍA ‘NO ES PITUKO’ CABERNET FRANC | 14 | 51
black plum, bell pepper, cocoa, medium-bodied | curicó valley, chilé
pairs with kale salad, rigatoni, tempeh + celariac, pork belly, short rib
BEER
NORTH COAST BREWING ‘LE MERLE’ SAISON | 9
pepper, tropical fruit, brioche | california
pairs with carrot tartare, waygu beef tataki, wild king salmon
SULLIVAN’S BREWING CO. MALTINGS IRISH RED ALE (15 oz) | 11
caramel, toffee, biscuit, malt | ireland
pairs with wilted kale salad, octopus, rigatoni, pork belly, beef short rib
BOTTLE LIST
2023 CHAUMEAU BALLAND ET FILS SANCERRE | 77
grapefruit, citrus zest, minerals and green herbs | loire valley, france
pairs with carrot tartare, tiradito, rigatoni, celariac + tempeh, diver scallops
2022 LES LUNES ‘SEARBY VINEYARD’ CHARDONNAY | 52
yellow apples, white flowers, stone fruit, a touch of body, crisp finish | sonoma coast, california
pairs with wilted kale salad, octopus, rigatoni, celariac + tempeh, diver scallops, wild king salmon
2019 PRODUTTORI del BARBARESCO | 105
stewed raspberries, baking spices, sandalwood | piemonte, italy
pairs with octopus, wagyu beef tataki, rigatoni, tempeh + celariac, wild king salmon, pork belly
2019 CLOSERIE DES ALISIERS MARSSANNAY VIELLES VIGNES | 95
black cherry, dried mushroom, violets | burgundy, france
pairs with wilted kale salad, wild king salmon, pork belly, beef short rib
2022 LOS CHUCHAQUIS ‘BANDIDO’ CABERNET SAUVIGNON, NEGRETTE | 63
blackberry jam, inky, rustic | san benito country, california
pairs with kale salad, octopus, rigatoni, pork belly, short rib
NON-ALCOHOLIC
ATHLETIC BREWING GOLDEN ALE (gf)
american hops, earth, spice, citrus | 6
J+ T
juniper, lemon, tonic - served over ice | 9
SOFT DRINKS
coca cola or diet coca cola | 3
topo chico | 3
HOT TEA
inquire for daily selection | 3