BEVERAGE | FOOD

WILTED KALE SALAD

lacinato kale, sweet potatoes, vegan buttermilk miso, hemp seeds, pickled red onions | 18

SMOKED CARROT TARTARE

black tahini, beet vinaigrette, papadum | 17

TIRADITO

hamachi, aji amarillo, cilantro, cucumber, tomato oil, corn nuts | 21

ESCARGOT

puff pastry, creamed leeks + spinach | 18

OCTOPUS

chorizo oil, sprouted almonds, olive, red pepper, white bean | 22

KIMCHI + RICE CAKES

house kimchi, fermented korean red chili, scallions, peanuts | 18

RIGATONI

preserved lemon, potato, black garlic, rapini, vegan rictotta | 32

TEMPEH + CELERIAC

tempeh, potatoes, shaved celery, celeriac purée, pickled red onion, hazelnuts | 31

DIVER SCALLOPS

black truffle, wild mushrooms, green beans, dill oil | 47

KING SALMON

saffron risotto, pear, pecan, spaghetti squash, fennel soubise | 41

SLOW COOKED PORK BELLY

braised collard greens, black eyed pea pureé, apple cider jus | 38

48-HR BONELESS BEEF SHORT RIB

aged gouda polenta, coffee stout jus, gremolata | 43

CONCORD GRAPE SORBET

peanut butter blondie, peanut butter powder, sliced grapes | 13

HAWAIIAN BUTTER MOCHI CAKE

pineapple sorbet, coconut crumb, lime, cashew yogurt | 13

MENU SUBJECT TO CHANGE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

WINES BY THE GLASS

CANTINE OSTRO PROSECCO BRUT | 13 | 46

lemon zest, apple, toast, mineral freshness | veneto, it

pairs with carrot tartare, tiradito, kimchi + rice cakes, celariac + tempeh, scallops, king salmon

FOLK MACHINE ‘WHITE LIGHT’ VERDELHO, VERMENTINO, ALBARIÑO, FRIULANO, SAUVIGNON BLANC | 12 | 45

honeydew, pineapple, grapefruit, almond, lemongrass | mendocino, ca

pairs with carrot tartare, wilted kale salad, octopus, celariac + tempeh, king salmon

HABLO GULP VERDEJO + SAUVIGNON BLANC ‘ORANGE’ | 12 | 62 (1L)

dried apricots, tangerine peel, white tea | la mancha, spain

pairs with wilted kale salad, tiradito, octopus, rigatoni, celariac + tempeh, king salmon, pork belly

CARUSO + MININI FRAPPATO ROSÉ | 13 | 46

cotton candy, white cherry, strawberry | sicily, italy

pairs with carrot tartare, tiradito, rigatoni, celariac + tempeh, diver scallops, pork belly, short rib

GRANITO DEL CADALSO GARNACHA | 14 | 51

raspberry, blood orange, dried green herbs | sierra de gredos, spain

pairs with wilted kale salad, octopus, rigatoni, tempeh + celariac, king salmon, pork belly

POPULIS ‘WABI SABI’ ZINFANDEL, CARIGNAN, SANGIOVESE, COUNOISE | 15 | 54

blackberry, cherry, peppercorn, bell pepper | central coast, ca

pairs with kale salad, rigatoni, tempeh + celariac, pork belly, short rib

BARBADILLO OBISPO GASCON 15-YEAR PALO CORTADO SHERRY | 14 (3oz)

toasted nuts, toffee, burnt caramel, fruity nose, savory, dry | sanlucar de barrameda, spain

pairs with octopus, pork belly, short rib — or try it post-dinner as a digestif

BOTTLE LIST

GASPARD ‘LES BULLES’ PINEAU D’AUNIS SPARKLING ROSÉ | 48

strawberries + cream, white cherry, salty and crisp | loire valley, france

pairs with wilted kale salad, tiradito, kimchi + rice cakes, diver scallops, king salmon

YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINGO SAKE | 40 (300ml)

white strawberry, green mango, melon, silky and clean | akita, japan

pairs with carrot tartare, tiradito, kimchi + rice cakes, diver scallops

2023 CHAUMEAU BALLAND ET FILS SANCERRE | 77

grapefruit, citrus zest, minerals and green herbs | loire valley, france

pairs with carrot tartare, tiradito, rigatoni, celariac + tempeh, diver scallops

2022 LES LUNES ‘SEARBY VINEYARD’ CHARDONNAY | 52

yellow apples, white flowers, stone fruit, a touch of body, crisp finish | sonoma coast, california

pairs with wilted kale salad, octopus, rigatoni, celariac + tempeh, diver scallops, king salmon

2019 PRODUTTORI del BARBARESCO | 100

stewed raspberries, baking spices, sandalwood | piemonte, italy

pairs with octopus, rigatoni, tempeh + celariac, king salmon, pork belly, beef short rib

2019 DAMILANO BAROLO LECINQUEVIGNE BAROLO | 105

rose petal, dried cherry, coriander, fall leaves | piemonte, italy

pairs with wilted kale salad, rigatoni, tempah + celariac, pork belly, short rib

2019 CLOSERIE DES ALISIERS MARSSANNAY VIELLES VIGNES | 95

black cherry, dried mushroom, violets | burgundy, france

pairs with wilted kale salad, king salmon, pork belly, beef short rib

2022 LOS CHUCHAQUIS ‘BANDIDO’ CABERNET SAUVIGNON, NEGRETTE | 63

blackberry jam, inky, rustic | san benito country, california

pairs with kale salad, octopus, rigatoni, pork belly, short rib

BEER

BAVIK SUPER PILS | 7

citrus, hay, honey | belgium

pairs with tiradito, kimchi + rice cakes, celariac + tempeh, diver scallops

NORTH COAST BREWING ‘LE MERLE’ SAISON | 9

white pepper, tropical fruit, brioche | california

pairs with carrot tartare, wilted kale salad, octopus, wild king salmon

SULLIVAN’S BREWING CO. MALTINGS IRISH RED ALE (15 oz) | 11

caramel, toffee, biscuit, malt | ireland

pairs with wilted kale salad, octopus, rigatoni, pork belly, beef short rib

NON-ALCOHOLIC

LAGUNITAS IPNA

dry-hops, floral, citrus, pine | 6

J+ T

juniper, lemon, tonic - served over ice | 9

SOFT DRINKS

coca cola or diet coca cola | 3

topo chico | 3

HOT TEA

inquire for daily selection | 3