BEVERAGE | FOOD
WINES BY THE BOTTLE
sparkling
MARIE ANNE ET FREDERIC LAMBERT CREMANT DE JURA | 55
yello apple, lemon curd, hay | jura, france
pairs with green asparagus, beets + berries, crudo, beef tartare, pork belly, spring harvest, cioppino, halibut
saké
YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINJO SAKE | 40 (300ml)
white strawberry, green mango, melon, silky and clean | akita, japan
pairs with green asparagus, crudo, beef tartare, pork belly, cioppino, halibut
white
2023 CHAUMEAU BALLAND ET FILS SANCERRE | 70
grapefruit, citrus zest, minerals and green herbs | loire valley, france | sauvignon blanc
pairs with green asparagus, beets + berries, crudo, spring harvest, halibut, lamb shoulder
2023 GUÍMARO GODELLO | 60
lemon rind, yellow apple, saline, gravel | ribeira sacra, spain
green asparagus, pairs with crudo, beef tartare, spring harvest, rigatoni, cioppino, lamb, halibut
2022 ALAIN CHAVY BOURGOGNE | 60
baked pears, white flowers, hazelnuts, chalk | bugundy, france | chardonnay
green asparagus, pairs with crudo, beef tartare, spring harvest, rigatoni, cioppino, lamb
rosé
BROC CELLARS ROSÉ | 40
green herbs, strawberry, watermelon, sea salt | suisan valley, california | valdiguié, carignan, zinfandel, grenache, barbera
pairs with green asparagus, beets + berries, beef tartare, pork belly, spring harvest, rigatoni, cioppino, halibut, lamb, filet of beef
red
2020 MARCHESI DI GRESY BARBARESCO MARTINENGA | 115
black cherry, tobacco, earth, rose petal | piemonte, italy | nebbio
pairs with pork belly, spring harvest, rigatoni, lamb, filet of beef
2023 PEDRO GONZALEZ MITTELBRUNN PRIETO PICUDO | 40
blackberry, black tea, earth | castilla y león, spain
pairs with beets + berries, spring harvest, rigatoni, lamb, filet of beef
2012 R. LOPEZ DE HEREDIA VIÑA TONDONIA RESERVA | 90
savory berry, iron, clove, leather | rioja, spain | tempranillo, garnacha
pairs with pork belly, spring harvest, rigatoni, lamb, filet of beef
2016 CROIX CANON SAINT-EMILION GRAND CRU | 147
cassis, stewed plums, cigar box, dried leaves | bordeaux, france | merlot, cabernet france
pairs with pork belly, spring harvest, rigatoni, lamb, filet of beef