WINES BY THE BOTTLE

saké

YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINJO SAKE | 37 (300ml)

akita, japan

white strawberry, green mango, melon, silky and clean

pairs with kale salad, hamachi, tostada, rice cakes, atole de grano, scallops, sea bass

white

2025 PETER LAUER ‘BARREL X’ FEINHERB | 49

riesling | saar, germany

slate, saline, white peach, green apple skin

pairs with kale salad, tostada, escargot, hamachi, rice cakes, sea bass, scallops

LETH ‘RIED STEINAGRUND’ | 52

gruner veltliner | wagram, austria

grapefruit peel, fennel, white pepper, wet stones

pairs with beets + berries, kale salad, shrimp tostada, escargot, rice cakes, rigatoni, atole de grano, sea bass, scallops

2025 NICOLAS MILLET ‘LES GARENNES’ SANCERRE | 85

sauvignon blanc | loire valley, france

crushed limestone, grapefruit peel, lemon, flint

pairs with beets + berries, escargot, tostada, rice cakes, hamachi, atole de grano, scallops, sea bass

GAI’A ‘MONOGRAPH’ | 55

assyrtiko | peloponnese, greece

tropical fruit, yuzu, sea shells, beeswax

pairs with kale salad, tostada, hamachi, atole de grano, rigatoni, sea bass, scallops, lamb

2025 NATTE VALLEIJ AXLE CHENIN BLANC | 65

chenin blanc | darling, south africa

golden apple, pineapple, beeswax, sea spray

pairs with kale salad, beets + berries, tostada, escargot, rigatoni, atole de grano, sea bass, scallops, lamb

2023 CAROL SHELTON ‘COQUILLE BLANC’ | 59

viognier, grenache blanc, roussanne | paso robles, ca

honeysuckle, white peach, almond, spiced pair

pairs with, kale salad, tostada, escargot, atole de grano, rigatoni, scallops, sea bass, lamb

red

2024 LA MIRAJA GRIGNOLINO D’ASTI | 59

grignolino | piemonte, italy

cranberry, rose hips, sage, white pepper

pairs with beets + berries, kale salad, rice cakes, escargot, rigatoni, sea bass, scallops, lamb

2024 BOW AND ARROW GAMAY | 54

gamay | willamette valley, or

hibiscus, cherry, pink peppercorn

pairs with beets + berries, rice cakes, tostada, escargot, atole de grano, rigatoni, sea bass, scallops, lamb, beef short ribs

2020 TENUTA DI FESSINA ETNA ROSSO | 55

nerello mascalese | sicily, italy

raspberries, clove, dusty earth, smoky flint

pairs with beets + berries, kale salad, rice cakes, atole de grano, rigatoni, lamb, beef short ribs

2022 CAPITAIN GAGNEROT BOURGOGNE ROUGE | 74

pinot noir | ladoix-serrigny, burgundy, france

black cherry, autumn leaves, mushroom, coriander

pairs with beets + berries, kale salad, escargot, atole de grano, rigatoni, sea bass, lamb, beef short ribs

2022 LUCA GALIGARIS GATTINARA | 125

nebbiolo, uva rara | alto piemonte, italy

red berries, rose petal, sandalwood, dusty minerality

pairs with beets + berries, escargot, atole de grano, rigatoni, sea bass, lamb, beef short ribs

2017 SEÑORIO DE P. PECIÑA RESERVA RIOJA | 75

tempranillo | rioja, spain

stewed cherry, tobacco, dried flowers, vanilla

pairs with beets + berries, tostada, escargot rigatoni, atole de grano, lamb, beef short ribs

2024 SCAR OF THE SEA LOPEZ VINEYARD ZINFANDEL | 70

zinfandel | cucamonga valley, ca

raspberries, blueberries, black tea, savory wild herbs

pairs with kale salad, beets + berries, tostada, atole de grano, rigatoni, beef short ribs, lamb

2023 CHATEAU DE SAINT COSME GIGONDAS | 99

grenache, mouvedre, syrah, cinsault | rhone valley, france

blackberry, fig, licorice, cedar, cured meat

pairs with beets + berries, kale salad, escargot, rigatoni, atole de grano, lamb, beef short ribs

2021 DOMAINE SIMON BLANCHARD 'AU CHAMP DE LA FENÊTRE' | 80

merlot | montagne-st. emilion, bordeaux, france

plum, black cherry, cocoa, coffee bean, violets

pairs with beets + berries, kale salad, rigatoni, lamb, beef short ribs

2018 TOMMASO BUSSOLA ‘TB’ VALPOLICELLA CLASSICO SUPERIORE | 110

corvina, corvinone, rondinella | veneto, italy

dried fig, plum compote, truffle, balsamic, cedar