WINES BY THE BOTTLE

saké

YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINJO SAKE | 37 (300ml)

akita, japan

white strawberry, green mango, melon, silky and clean

pairs with baby kale, hamachi, octopus, cauliflower, atole de grano, lobster, halibut

sparkling

DOMAINE FRÉDÉRIC LAMBERT CRÉMANT DE JURA, NV | 55

jura, franceyellow apple, lemon curd, hay, minerals

pairs with baby kale, beets + berries, hamachi, cauliflower, morels + ramps, atole de grano, pasta, lobster, halibut, lamb

white

2023 LUCIEN CROCHET SANCERRE | 89

sauvignon blanc | loire valley, france

grapefruit, white flowers, fennel, grass, limestone

pairs with beets + berries, hamachi, cauliflower, atole de grano, lobster, halibut

2024 EMILE BEYER ‘LES PRÉMICES’ | 45

pinot blanc | alcase, france

pear, citrus blossom, minerals

pairs with beets + berries, baby kale, hamachi, cauliflower, atole de grano, rigatoni, lobster, halibut

2022 DOMAINE LOUIS MOREAU 1ER CRU CHABLIS | 88

chardonnay | burgundy, france

green apple, pineapple, flint

pairs with beets + berries, baby kale, hamachi, cauliflower, atole de grano, rigatoni, lobster, halibut

rosé

DONNACHADH ROSÉ | 62

syrah | sta rita hills, ca

wild strawberry, cantaloupe, coastal salinity

pairs with baby kale, beets + berries, octopus, hamachi, cauliflower, morels + ramps, rigatoni, atole de grano, halibut

red

2024 BOW AND ARROW GAMAY | 54

gamay | willamette valley, or

cranberry, cherry, pink peppercorn

pairs with beets + berries, baby kale, hamachi, cauliflower, octopus, morels + ramps

2022 CAPITAIN GAGNEROT BOURGOGNE | 74

pinot noir | burgundy, france

red berries, earth, mushroom, coriander

pairs with beets + berries, morels + ramps, atole de grano, rigatoni, halibut, lamb, flank steak

2021 GIACOMO FENOCCHIO 'BUSSIA' BAROLO | 155

nebbiolo | piemonte, italy

black cherry, sandalwood, violets

pairs with beets + berries, morels + ramps, rigatoni, lamb, flank steak

2014 LOPEZ DE HEREDIA VIÑA BOSCONIA | 87

tempranillo, garnacha, graciano, mazuelo | rioja, spain

cranberry, cola, baking spices, blood orange peel

pairs with baby kale, morels + ramps, octopus, rigatoni, atole de grano, lamb, flank steak

2022 ALVARO PALACIOS ‘CAMINS DEL PRIORAT’ | 65

garnacha, carignan, syrah, cabernet sauvignon | priorat, spain

wild berry, black cherry, marjoram, pencil lead, peppercorn

pairs with morels + ramps, octopus, rigatoni, atole de grano, pork belly, flank steak

2021 CHATEAU HAUT-SEGOTTES SAINT-EMILION GRAND CRU | 89

cabernet franc, merlot | bordeaux, france

smoked cherries, cigar, peppercorn, dusty earth