BEVERAGE | FOOD
WINES BY THE BOTTLE
saké
YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINJO SAKE | 40 (300ml)
white strawberry, green mango, melon, silky and clean | akita, japan
pairs with tomato salad, crudo, octopus, rice cakes, atole de grano, sea bass, lobster
sparkling
NV MARIE ANNE ET FREDERIC LAMBERT CREMANT DE JURA | 55
yellow apple, lemon curd, hay | jura, france
pairs with tomato salad, beets + berries, crudo, rice cakes, pork belly, atole de grano, lobster, sea bass
white
2024 TREFETHEN DRY RIESLING | 59
lime zest, jasmine, white peach | napa valley, ca
pairs with tomato salad, beets + berries, crudo, rice cakes, atole de grano, lobster, sea bass
2023 ALLAN SCOTT ‘KEKERENGU’ BLACK LABEL | 45
grapefruit, meringue, sea salt, cut grass | marlborough, nz | sauvignon blanc
pairs with tomato salad, beets + berries, rice cakes, crudo, atole de grano, sea bass
2022 ALAIN CHAVY BOURGOGNE BLANC | 62
stone fruit, honey, citrus, flint | burgundy, france | chardonnay
pairs with tomato salad, beets + berries, rice cakes, crudo, atole de grano, sea bass, lobster, lamb
red
2022 MICHAEL MAGNIEN ‘COTEAUX BOURGUIGNONS’ | 92
mushroom, truffle, black cherry | burgundy, france | pinot noir
pairs with pork belly, atole de grano, sea bass, lamb, beef flank steak
2015 FAMILILA MONTAÑA GRAN RESERVA ‘FINCA EL CIEGO’ | 90
red berry, iron, clove, leather | rioja, spain | tempranillo, graciano, viura
pairs with pork belly, atole de grano, rigatoni, lamb, beef flank steak
2019 DAMILIANO LECINQUEVIGNE BAROLO | 97
red fruit, violets, sandalwood | piemonte, italy | nebbiolo
pairs with pork belly, rigatoni, lamb, beef flank steak
2018 CHATEAU GLORIA ST. JULIEN | 147
black fruit, cocoa, pepper, baking spices | cabernet sauvignon, merlot, cabernet franc, petit verdot | bordeaux, france
pairs with pork belly, rigatoni, lamb, beef flank steak