BEVERAGE | FOOD

WINES BY THE BOTTLE

sparkling

VEUVE FOURNY & FILS NV BLANC DE BLANC EXTRA BRUT 1ER CRU | 90

limestone, green apple, brioche | côtes de blanc, champagne, france

pairs with beet tartare, tiradito, rigatoni, sunchokes + celeriac, lobster curry, sea bass

saké

YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINJO SAKE | 40 (300ml)

white strawberry, green mango, melon, silky and clean | akita, japan

pairs with beet tartare, tiradito, kimchi + rice cakes, sunchokes + celeriac, sea bass, lobster curry

white

2023 CHAUMEAU BALLAND ET FILS SANCERRE | 70

grapefruit, citrus zest, minerals and green herbs | loire valley, france

pairs with beet tartare, tiradito, rigatoni, sunchokes + celeriac, lobster curry, sea bass

2023 GUÍMARO GODELLO | 60

lemon rind, yellow apple, saline, gravel | ribeira sacra, spain

pairs with kale salad, aguachile, kimchi + rice cakes, rigatoni, lobster curry, sunchokes + celeriac, cassoulet

red

2016 CROIX CANON SAINT-EMILION GRAND CRU (MERLOT, CABERNET FRANC) | 147

cassis, red fruit, tobacco, leather

pairs with wilted kale salad, sunchokes + celeriac, rigatoni, cassoulet, short rib