WINES BY THE GLASS

CANTINE OSTRO PROSECCO BRUT | 13 | 46

lemon zest, apple, toast, mineral freshness | veneto, it

pairs with carrot tartare, tiradito, kimchi + rice cakes, celariac + tempeh, scallops, king salmon

FOLK MACHINE ‘WHITE LIGHT’ VERDELHO, VERMENTINO, ALBARIÑO, FRIULANO, SAUVIGNON BLANC | 12 | 45

honeydew, pineapple, grapefruit, almond, lemongrass | mendocino, ca

pairs with carrot tartare, wilted kale salad, octopus, celariac + tempeh, king salmon

HABLO GULP VERDEJO + SAUVIGNON BLANC ORANGE | 12 | 62 (1L)

dried apricots, tangerine peel, bergamot | la mancha, spain

pairs with wilted kale salad, tiradito, octopus, rigatoni, celariac + tempeh, king salmon, pork belly

CARUSO + MININI FRAPPATO ROSÉ | 13 | 46

cotton candy, white cherry, strawberry | sicily, italy

pairs with carrot tartare, tiradito, rigatoni, celariac + tempeh, diver scallops, pork belly, short rib

GRANITO DEL CADALSO GARNACHA | 14 | 51

raspberry, blood orange, fruit-forward, light and fresh | sierra de gredos, spain

pairs with wilted kale salad, octopus, rigatoni, tempeh + celariac, king salmon, pork belly

POPULIS ‘WABI SABI’ ZINFANDEL, CARIGNAN, SANGIOVESE, COUNOISE | 15 | 54

blackberry, cherry, peppercorn, bell pepper | central coast, ca

pairs with kale salad, rigatoni, tempeh + celariac, pork belly, short rib

BARBADILLO OBISPO GASCON 15-YEAR PALO CORTADO SHERRY | 14 (3oz)

toasted nuts, toffee, burnt caramel, fruity nose, savory, dry | sanlucar de barrameda, spain

pairs with octopus, pork belly, short rib — or try it post-dinner as a digestif

BEER

BAVIK SUPER PILS | 7

citrus, hay, honey | belgium

pairs with tiradito, kimchi + rice cakes, celariac + tempeh, diver scallops

NORTH COAST BREWING ‘LE MERLE’ SAISON | 9

white pepper, tropical fruit, brioche | california

pairs with carrot tartare, kale salad, rigatoni, celariac + tempeh, diver scallops, wild king salmon

SULLIVAN’S BREWING CO. MALTINGS IRISH RED ALE (15 oz) | 11

caramel, toffee, biscuit, malt | ireland

pairs with wilted kale salad, octopus, rigatoni, duck breast, pork belly, beef short rib

BOTTLE LIST

GASPARD ‘LES BULLES’ PINEAU D’AUNIS SPARKLING ROSÉ | 48

strawberries + cream, white cherry, salty and clean | loire valley, france

pairs with wilted kale salad, tiradito, kimchi + rice cakes, diver scallops, king salmon

YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINGO SAKE | 40 (300ml)

white strawberry, green mango, melon, silky and clean | akita, japan

pairs with carrot tartare, tiradito, kimchi + rice cakes, octopus, diver scallops

2023 CHAUMEAU BALLAND ET FILS SANCERRE | 77

grapefruit, citrus zest, minerals and green herbs | loire valley, france

pairs with carrot tartare, tiradito, rigatoni, celariac + tempeh, diver scallops

2022 LES LUNES ‘SEARBY VINEYARD’ CHARDONNAY | 52

yellow apples, white flowers, stone fruit, a touch of body, crisp finish | sonoma coast, california

pairs with kale salad, octopus, rigatoni, celariac + tempeh, diver scallops, king salmon

2019 PRODUTTORI del BARBARESCO | 105

stewed raspberries, baking spices, sandalwood | piemonte, italy

pairs with octopus, rigatoni, tempeh + celariac, king salmon, pork belly

2019 DAMILANO BAROLO LECINQUEVIGNE BAROLO | 105

rose petal, dried cherry, coriander, fall leaves | piemonte, italy

pairs with wilted kale salad, rigatoni, tempah + celariac, pork belly, short rib

2019 CLOSERIE DES ALISIERS MARSSANNAY VIELLES VIGNES | 95

black cherry, dried mushroom, violets | burgundy, france

pairs with wilted kale salad, wild king salmon, duck breast, beef short rib

2022 LOS CHUCHAQUIS ‘BANDIDO’ CABERNET SAUVIGNON, NEGRETTE | 63

blackberry jam, inky, rustic | san benito country, california

pairs with kale salad, octopus, rigatoni, duck breast, short rib

NON-ALCOHOLIC

LAGUNITAS IPNA

dry-hops, floral, citrus, pine | 6

J+ T

juniper, lemon, tonic - served over ice | 9

SOFT DRINKS

coca cola or diet coca cola | 3

topo chico | 3

HOT TEA

inquire for current selection | 4