WINES BY THE GLASS

WEINGUT HUBER ‘TERRASSEN’ RIESLING | 13 | 46

peach, citrus zest, limestone, bright, mouth-watering | traisental, austria

pairs with carrot tartare, tiradito, wagyu beef tataki, kimchi + rice cakes, diver scallops

BADALUCCO DE LA IGLESIA GARCIA GRILLO + VERDEJO ORANGE | 12 | 61 (1L)

stewed apricots, tangerine peel, bergamot | sicily, italy

pairs with wilted kale salad, tiradito, octopus, rigatoni, celariac + tempeh, wild king salmon, duck breast

CARUSO + MININI FRAPPATO ROSÉ | 13 | 46

cotton candy, white cherry, strawberry | sicily, italy

pairs with carrot tartare, tiradito, rigatoni, celariac + tempeh, diver scallops, duck breast, short rib

VALENTINA PASSALACQUA ‘9 IS ENOUGH’ PRIMITIVO ROSATO | 10 | 32

cranberry, hibiscus, juicy natural-wine style | puglia, italy

pairs with octopus, rice cakes + kimchi, wagyu beef tataki, wild king salmon, duck breast

GRANITO DEL CADALSO GARNACHA | 14 | 51

raspberry, blood orange, fruit-forward, light and fresh | sierra de gredos, spain

pairs with wilted kale salad, octopus, rigatoni, tempeh + celariac, wild king salmon, duck breast

VIÑA ESCHEVRRÍA ‘NO ES PITUKO’ CABERNET FRANC | 14 | 51

black plum, bell pepper, cocoa, medium-bodied | curicó valley, chilé

pairs with kale salad, rigatoni, duck breast, short rib

BEER

NORTH COAST BREWING ‘LE MERLE’ SAISON | 9

pepper, tropical fruit, brioche | california

pairs with carrot tartare, waygu beef tataki, wild king salmon

SULLIVAN’S BREWING CO. MALTINGS IRISH RED ALE (15 oz) | 11

caramel, toffee, biscuit, malt | ireland

pairs with wilted kale salad, octopus, rigatoni, duck breast, beef short rib

BOTTLE LIST

2023 CHAUMEAU BALLAND ET FILS SANCERRE | 77

grapefruit, citrus zest, minerals and green herbs | loire valley, france

pairs with carrpt tartare, tiradito, rigatoni, celariac + tempeh, diver scallops

2022 LES LUNES ‘SEARBY VINEYARD’ CHARDONNAY | 52

yellow apples, white flowers, stone fruit, a touch of body, crisp finish | sonoma coast, california

pairs with wilted kale salad, octopus, rigatoni, celariac + tempeh, diver scallops, wild king salmon

2019 PRODUTTORI del BARBARESCO | 105

stewed raspberries, baking spices, sandalwood | piemonte, italy

pairs with octopus, wagyu beef tataki, rigatoni, tempeh + celariac, wild king salmon, duck breast

2019 CLOSERIE DES ALISIERS MARSSANNAY VIELLES VIGNES | 95

black cherry, dried mushroom, violets | burgundy, france

pairs with wilted kale salad, wild king salmon, duck breast, beef short rib

2022 LOS CHUCHAQUIS ‘BANDIDO’ CABERNET SAUVIGNON, NEGRETTE | 63

blackberry jam, inky, rustic | san benito country, california

pairs with kale salad, octopus, rigatoni, duck breast, short rib

NON-ALCOHOLIC

ATHLETIC BREWING GOLDEN ALE (gf)

american hops, earth, spice, citrus | 6

J+ T

juniper, lemon, tonic - served over ice | 9

SOFT DRINKS

coca cola or diet coca cola | 3

topo chico | 3

HOT TEA

inquire for daily selection | 3