WINES BY THE GLASS
WEINGUT HUBER ‘TERRASSEN’ RIESLING | 13 | 46
peach, citrus zest, limestone, bright, mouth-watering | traisental, austria
pairs with carrot tartare, tiradito, wagyu beef tataki, kimchi + rice cakes, diver scallops
BADALUCCO DE LA IGLESIA GARCIA GRILLO + VERDEJO ORANGE | 12 | 61 (1L)
stewed apricots, tangerine peel, bergamot | sicily, italy
pairs with wilted kale salad, tiradito, octopus, rigatoni, celariac + tempeh, wild king salmon, duck breast
CARUSO + MININI FRAPPATO ROSÉ | 13 | 46
cotton candy, white cherry, strawberry | sicily, italy
pairs with carrot tartare, tiradito, rigatoni, celariac + tempeh, diver scallops, duck breast, short rib
VALENTINA PASSALACQUA ‘9 IS ENOUGH’ PRIMITIVO ROSATO | 10 | 32
cranberry, hibiscus, juicy natural-wine style | puglia, italy
pairs with octopus, rice cakes + kimchi, wagyu beef tataki, wild king salmon, duck breast
GRANITO DEL CADALSO GARNACHA | 14 | 51
raspberry, blood orange, fruit-forward, light and fresh | sierra de gredos, spain
pairs with wilted kale salad, octopus, rigatoni, tempeh + celariac, wild king salmon, duck breast
VIÑA ESCHEVRRÍA ‘NO ES PITUKO’ CABERNET FRANC | 14 | 51
black plum, bell pepper, cocoa, medium-bodied | curicó valley, chilé
pairs with kale salad, rigatoni, duck breast, short rib
BEER
NORTH COAST BREWING ‘LE MERLE’ SAISON | 9
pepper, tropical fruit, brioche | california
pairs with carrot tartare, waygu beef tataki, wild king salmon
SULLIVAN’S BREWING CO. MALTINGS IRISH RED ALE (15 oz) | 11
caramel, toffee, biscuit, malt | ireland
pairs with wilted kale salad, octopus, rigatoni, duck breast, beef short rib
BOTTLE LIST
2023 CHAUMEAU BALLAND ET FILS SANCERRE | 77
grapefruit, citrus zest, minerals and green herbs | loire valley, france
pairs with carrpt tartare, tiradito, rigatoni, celariac + tempeh, diver scallops
2022 LES LUNES ‘SEARBY VINEYARD’ CHARDONNAY | 52
yellow apples, white flowers, stone fruit, a touch of body, crisp finish | sonoma coast, california
pairs with wilted kale salad, octopus, rigatoni, celariac + tempeh, diver scallops, wild king salmon
2019 PRODUTTORI del BARBARESCO | 105
stewed raspberries, baking spices, sandalwood | piemonte, italy
pairs with octopus, wagyu beef tataki, rigatoni, tempeh + celariac, wild king salmon, duck breast
2019 CLOSERIE DES ALISIERS MARSSANNAY VIELLES VIGNES | 95
black cherry, dried mushroom, violets | burgundy, france
pairs with wilted kale salad, wild king salmon, duck breast, beef short rib
2022 LOS CHUCHAQUIS ‘BANDIDO’ CABERNET SAUVIGNON, NEGRETTE | 63
blackberry jam, inky, rustic | san benito country, california
pairs with kale salad, octopus, rigatoni, duck breast, short rib
NON-ALCOHOLIC
ATHLETIC BREWING GOLDEN ALE (gf)
american hops, earth, spice, citrus | 6
J+ T
juniper, lemon, tonic - served over ice | 9
SOFT DRINKS
coca cola or diet coca cola | 3
topo chico | 3
HOT TEA
inquire for daily selection | 3