SUCHNESS is a contemporary American restaurant located in the historic downtown district of Taos, NM.

With 25 years of restaurant experience as a chef, owner, and operator, Kevin Sousa is known for his unique approach to modernizing classic American cuisine and creating dishes that are both familiar and innovative. Praised in The New York Times, Food & Wine Magazine, and TIME Magazine, and featured in Anthony Bourdain’s Parts Unknown — Kevin’s passion and creativity goes beyond food to create environments that leave the guest with a sense of comfort while wondering what’s next. View more of Kevin’s background and previous projects at www.kevindeansousa.com

Meg Sousa is a wine professional with a diverse background in restaurant management & operations, wine education, and public relations, creating dining environments for guests that are elegant, yet approachable. Together, Kevin and Meg have produced one-of-a-kind food and wine experiences at off-site locations and in clients’ homes.