FIRST
BEETS + BERRIES
smoked beets, mixed berries, goat gouda, radish, arugula | 18
HEIRLOOM TOMATOES
parmigiano reggiano, basil, extra virgin olive oil, aged balsamic | 19
HAMACHI
leche de tigre, tomatillo, corn nuts, pineapple, cilantro, red chili | 23
SHRIMP SAUSAGE
watermelon, honeydew, xo, cilantro, squash blossoms | 22
RICE CAKES
fermented red pepper, kimchi, peanuts | 18
TOSTADA
lamb merguez sausage, white bean purée, marcona almonds, orange | 23
SECOND
ATOLE DE GRANO
masa harina, posole, hominy, creamy polenta, chimayó chile, poblano, pattypan squash, preserved lime, cilantro | 36
RIGATONI
smoked carrot bolognese, dairy-free ricotta, parmigiano reggiano | 36
MAINE LOBSTER
thai-style green curry, pattypan squash, red bell pepper, cilantro, jasmine rice | 51
SEA BASS
ramps, english peas, haricot verts, asparagus, yukon gold potato purée | 56
SMOKED BEEF BRISKET
braised collard greens, cheesy grits, peach barbeque sauce | 46
LAMB LOIN
moroccan tomato jam, smoked eggplant, chickpea + roasted garlic purée | 53
SWEETS
TART
pistachio, white chocolate, dulce de leche, rhubarb berry sorbet | 15
HONEY CORN CAKE
peach sorbet, yuzu marmalade | 15
AFTER-DINNER DRINKS
COCCHI ‘DOPO TEATRO’ VERMOUTH AMARO | 10 (3 oz)
barolo chinato | piemonte, italy
bitter and herbal with notes of cocoa, black cherry, rhubarb, clove
enjoy neat or with tonic over ice
VILLA OEIRAS CARCAVELOS 15 YR | 14 (3 oz)
gallego dourado, arinto, ratinho | carcavelos, portugal
salted honey, hazelnuts, stewed figs
moderately sweet with bright acidity and oxidative character
QUINTA DA ALORNA ABAFADO 5 YEAR | 12 (3oz)
fernão pires | alentejo, portugal
roasted nuts, toffee, oak, orange peel
drinks like a fortified dessert wine + young cognac hybrid
SEASONAL LOCAL PRODUCE PARTNER: RIO LUCERO FARMS (TAOS, NM)
MENU SUBJECT TO CHANGE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ENTREE SHARING MAY BE SUBJECT TO A SHARE FEE.