FIRST
BEETS + BERRIES
smoked beets, mixed berries, goat gouda, radish, arugula | 18
WILTED KALE
roasted sweet potatoes, pickled red onion, hemp seeds, miso + caramelized onion vinaigrette | 18
HAMACHI
leche de tigre, pineapple, tomatillo, cilantro, red chili, corn nuts | 23
TOSTADA
shrimp chorizo, white bean purée, aji amarillo, pepitas | 22
ESCARGOT
cremini mushroom, chanterelle + grains of paradise, persillade, crispy prosciutto | 22
TTEOKBOKKI
fermented red pepper, kimchi, peanuts | 18
SECOND
ATOLE DE GRANO
masa harina, posole, hominy, creamy polenta, chimayó chile, poblano, delicata squash, preserved lime, cilantro | 36
RIGATONI
smoked carrot bolognese, dairy-free ricotta, parmigiano reggiano | 36
SCALLOPS
warm soba noodles, yuzu + dashi butter, enoki + beech mushrooms, scallions | 63
SEA BASS
pomegranate, brussels sprouts, butternut squash purée, sumac beurre blanc | 56
48-HOUR BEEF SHORT RIBS
braised collared greens, cheddar grits, mole poblano | 53
LAMB LOIN
parsnip purée, vadouvan, roasted root vegetables, cider reduction | 53
SWEETS
WHITE CHOCOLATE TART
white chocolate ganache, pistachio, dulce de leche, berry rhubarb sorbet | 15
APPLE CIDER DONUT CAKE
cobbler crumble, cider reduction, granny smith apple, poached pear + fig sorbet | 15
AFTER-DINNER DRINKS
VILLA OEIRAS CARCAVELOS 15 YR | 14 (3 oz)
gallego dourado, arinto, ratinho | carcavelos, portugal
salted honey, hazelnuts, stewed figs
moderately sweet with bright acidity and oxidative character
QUINTA DA ALORNA ABAFADO 5 YEAR | 12 (3oz)
fernão pires | alentejo, portugal
roasted nuts, toffee, oak, orange peel
drinks like a fortified dessert wine + young cognac
COCCHI ‘DOPO TEATRO’ VERMOUTH AMARO | 10 (3 oz)
barolo chinato | piemonte, italy
cocoa, black cherry, rhubarb, clove
bitter and herbal - enjoy neat or over ice with a splash of tonic
SEASONAL LOCAL PRODUCT PARTNER: RIO LUCERO FARMS, FLOURISH FARMS, SUNSUPP LAMB
MENU SUBJECT TO CHANGE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ENTREE SHARING MAY BE SUBJECT TO A SHARE FEE.